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毒从口入：食物的丑陋真相

7.0分播放：

上映年份：2023 - 免费在线观看 地区：美国 - 高清完整 类型：纪录片
更新时间：2024-11-11 22:06:06
豆瓣评分： 7.0
主演：
导演：斯蒂芬妮·索克蒂格
简介：3,000 . .
观看指南：《毒从口入：食物的丑陋真相》是一部纪录片类影片，提供高清无广告的在线免费播放。

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剧情介绍

影片名称：毒从口入：食物的丑陋真相

影片别名：ducongkourushiwudechoulouzhenxiang

上映时间：2023年

国家/地区：美国

影片类型：纪录片

影片语言：英语

影片导演：斯蒂芬妮·索克蒂格

影片主演：

资源类别：全集完整未删减版

资源更新：HD

总播放次数：25006次

斯蒂芬妮·索克蒂格导演执导的《毒从口入：食物的丑陋真相》，于2023年上映后获得了广泛好评。由等主演，是一部优秀的纪录片，讲述了Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world. Poisoned The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.。

毒从口入：食物的丑陋真相剧情介绍：Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world. Poisoned The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.

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